World’s most-loved surfer Mick Fanning takes new role as culinary guide for Australia’s Gold Coast: “Dive a little deeper and maybe turn left when you normally turn right!”

Delicious.

The re-education of Mick Fanning, post professional surf career, has been dizzying. The three-time World Champion has launched a beer company, invested in yoga-esque workout spaces, helped bankroll “wellness towers,” bought and sold and bought again many millions worth of property on his Gold Coast.

He is a business, man, with unforeseen pivots in multiple directions.

Now, I have spent time on Fanning’s Gold Coast, Coolangatta and the like, and enjoyed it much but also did not consider the dining scene to be “world-class.” Oh, the local McDonald’s prepared the Big Brekkie burger exceptionally and the meat pies at the Coolangatta Pie Shop are second to none but… I don’t know but am also apparently wrong because the aforementioned Mick Fanning has just signed on with Uber Eats as a culinary guide, as it were.

In a recent interview with A Current Affair, Fanning declared, “Just hearing stories of different restaurateurs and the whole sort of food and beverage industry has been tough so, if I can lend a helping hand … it’s easy on my part.”

That helping hand will guide people away from their rote standards into exciting culturally appropriated wonderlands like Caracara Tacos, which serves Fanning’s favorite Mexican food.

“I think we go on apps like Uber Eats and stuff like that and we sort of just look at the same things we always do,” he continued. “But the thing is to sort of dive a little bit deeper and maybe turn left when you normally turn right and yeah, go and find something new and take some new food because as I said, there’s so many incredible restaurants out there.”

Yum.

Those who live on the Gold Coast, what will you be inspired to try?

Maybe something from Domino’s Pizza?

KFC’s Spicy Cluck?

Exciting days.

Be inspired here.

‘Eat Local’ a film by Mick Fanning & Uber Eats | Uber Eats
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justiceminister
justiceminister
4 years ago

Maybe that shark saw the future that day and fancied an advanced tasty morsel from the Uber eats menu.

toaster redux
toaster redux
4 years ago

WTF is a sammie?

channelbottom
channelbottom
4 years ago

That’s kinda cute

Phat-wan kerr
Phat-wan kerr
4 years ago

women?

Otto
Otto
4 years ago

What Robert Johnson did for blues guitar, Duane Allman did for slide guitar. I often think about where music would be if Duane were still alive today. He left far too soon.

Otto
Otto
4 years ago

What’s a wharped sense of humor?

channelbottom
channelbottom
4 years ago

Does Mick recommend any particular types of dogshit from the soles of his bottle-opening slippers, to be paired with the various ethnic cuisine stylings?

AI (for ever) .
AI (for ever) .
4 years ago

Mr Chas, it’s obviously been some time since you visited the southern Gold Coast. The grunge surfer vibe is gone and with that so has the famed Pizza Hut all you can eat for $7 lunch at Kirra now just a memory.

Fine dining has arrived –

Siblings Kirra

http://www.siblingskirra.com.au

Erik Bogan
Erik Bogan
4 years ago

Does he not have enough money already ?

Gil Gunderson
Gil Gunderson
4 years ago

Mexican. Adventurous.

Otto
Otto
4 years ago

Don’t worry about Ozzy.
It’s Chicago you should be concerned with.

https://youtu.be/XJxSP3LC9BA

RQ.
RQ.
4 years ago

gotta thicken that revenue stream!

Ricky Spanish
Ricky Spanish
4 years ago

For plain white bread

Andy C
Andy C
4 years ago

Eating’ s cheating Mick, stick to brewing cans of piss

Hippy
Hippy
4 years ago

I recall the restaurant food in Australia to be awful. Long time ago i stopped visiting because it was turning into Orange County. Pizza was exceptionally bad. The food was great if you cooked it yourself. Girls at the playpen were so sick, but that was Burleigh. Waves were also amazing, long before the superbank.

Hippy
Hippy
4 years ago
Reply to  Hippy

Uber eats is no fine dining

@surfads
@surfads
4 years ago

Bit of a progression from “I wanna go to the Gold Coast and get sick chicks and filthy pits”

Nonagon_Infinity
Nonagon_Infinity
4 years ago

That slow cooked thigh pulls off the bone nicely…

Chas Smith
Chas Smith
4 years ago

Ooooooh. Very subtle but also very good.

StarJamma
StarJamma
4 years ago

Like to hear his recommendation for a Gold Beach Jewish deli.

Jimmy the Saint
Jimmy the Saint
4 years ago

Bogan Bites

Occ Topus
Occ Topus
4 years ago

Endorsed by the Wright clan!

Phat-wan kerr
Phat-wan kerr
4 years ago

nice. now which retired pro can we get to do a little run down on the lesser known strip joints?

Twinnie
Twinnie
4 years ago
Reply to  Phat-wan kerr

Hoyo would be onto the quality.


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