What happens when a surfer gets old? It's worse than you think!
Me and Rudy are standing out front of the cafe in our usual morning spot. On the pathway between the two trees. Both in our hairnets and grease-stained work polos. Looking across the industrial estate as it begins to stir. The low winter sun is just protecting us from the ice-tipped westerly hurtling down the valley. It’s second smoko. Only a couple of hours now until knock off.
This is where we come to untangle life. Amongst the forklifts, the hi-vis, the beep of reversing trucks. We talk about work, kids, husbands, the footy. Whatever. Sometimes we can’t get a word in edgeways. Other times we say not much at all.
There’s shade from the trees when it’s too hot. A couple of plastic chairs from the diner when we need them. To the north, between the aluminum wholesalers and the educational supplies building, you can see a slim finger of mountains pointing off into the distance.
I light up a cigarette.
I didn’t tell you about this one, I say to Rudy as she looks at her phone. Came home the other day after my shift and found him barbequing. At lunch time.
She turns to look at me. What do you mean?
He’s out on the verandah, with the mini Weber. Cooking up a big plate of chicken. On a Tuesday.
What’s so wrong with that?
Whaddaya mean, what’s wrong with that? I take a drag of the cigarette. Think it over.
I mean, I guess there’s nothing wrong with it. At face value. But picture it. He was there with his shirt off, his big hairy belly hanging over his Ruggers like a Christmas puddin’. And he was barbequing.
Rudy shrugs, looks back to her phone.
I said to him, I said, what are you doing?
And he looks at me with those doey eyes. That expression like he knows what I’m talking about, but he’s still gonna play dumb anyway.
What? he says. I’m just cooking up some chicken.
Now? I say. It’s lunch time. On a Tuesday. Aren’t you on the clock?
Well you know he’s been working from home for almost three years. But still.
A group of office types push past us on the narrow concrete strip. I take a step back to let them through.
I’m on a break, he says. I can do what I want.
So what happened? asks Rudy.
I take another draw of the cigarette. Breathe in deep. Hold it there, for a moment. Can feel it percolating down the bottom of my lungs. I let it out.
Well, I just ignored him. Tried to, at least. Headed towards the kitchen, to make myself a sandwich. But there’s mess everywhere. Piles of washing in the lounge room. Dirty dishes in the sink. And the smell. That smokey barbeque smell. It’s just wafting through the house. Soaking into everything.
So I go back outside. I say, you know you could at least shut the doors or the windows when you’re doing that. Keep all this smoke out.
I need to keep the door open, he says. In case I hear the work phone ring.
I say, Why don’t you bring it out with you?
He just sits there, turning the chicken slowly. It’s already burned to shit. Looks like charcoal.
Because, he says, then I’d have to set it all up out here. Plus, he says, I like to get away from work a little bit. You know, keep up the barrier.
Rudy says something like mmmm but I don’t know if she’s talking to me or her phone. The wind is picking up. I have to watch that the ciggie isn’t blowing back into the diner door. The new owners don’t like it when I do that. I wish I’d worn my jacket.
Ever since the kids left and we’ve been through the lockdowns he’s just always there, you know. A presence in the house. Heavy, like. He mopes around, half working half mucking around on that bloody men’s surfing forum. Just generally making a mess.
And I can appreciate that he likes to be at home. Better than at the pub, I suppose. Or when he used to disappear for days at a time chasing waves or whatever it was. But barbequing? At lunch? On a Tuesday? I mean come on. He’s just too… comfortable.
The diner is getting busier now. More office workers stream along the path, heading for their morning coffee. I look at my watch. 8:45. We’ll have to head back in soon. I ash the cigarette under my shoe and put it in the bin.
I turn to Rudy. Eye her up directly.
I’m the one leaving for work at three am every morning. He just wakes up whenever he wants. Sits at his desk doing god knows what for most of the day. And barbequing. Bloody barbequing at lunch.
I stop, clear my throat. Kiss my tongue to my teeth.
I look at him and think, you’re just another thing in the house now. Something I need to navigate around. Like the furniture. Or the bills. Or the washing. He just gets to me, you know?
Rudy still doesn’t say anything. She just keeps scrolling her phone, nodding silently.
And that barbeque smell. It sticks to the walls. Creeps into the roof. Marinates. Bloats the woodwork. It’s his smell. It’s suffocating. It’s-
I feel my stomach tighten. I think I know the words I’m looking for, but I expect I’ll choke on them if they make it out.
I reach for another cigarette, but remember the time. Smoko’s almost over.
I sigh.
Some days I just wanna stay at home too. Stay at home under my blanket with the power points switched off and the curtains drawn. Let it all come to me. Just once.
I look out to the mountains. If I squint my eyes tight all I can make out is their silhouette against the light blue sky. I could be anywhere.
‘Course I never will. Like my mum always told me. Ask for nothing, expect nothing in return. It’s the only way to be.
Rudy looks up from her phone.
Mmmm. What was that, hon?
I said, I’m gonna throw that fuckin’ barbeque out when I get home.
A cloud falls over the sun and we both shiver.
Surfers that can write, and writers that can’t surf … seems about right for the ‘grit
and a home office that kick’s ass tripin’ o’vr $ to pick up dollara
PUMP!
dteely dan could use your lyrics…
https://youtu.be/XRj0Ohg-y1A
He and Derek take one day off and this is what happens
Outside sales is the way if you wanna surf as much as possible !!
Or gig work
First jackfruit of the season, around 25lbs. Why post this? It has almost as little to do with surfing as the above article. LOL https://uploads.disquscdn.c…
… not so fast — bbq jackfruit is a real thing, and it’s delicious.
Going to dehydrate this one. Last year I made jackfruit marmalade.
going soft on us. next? jello
stinking like, to the high heavens. like pineapples. salt water douce~
Looking forward to part 2
Your fiction is always low key superb.
Low key because it’s on BG and inevitably under appreciated.
… although as a wise man once said, DR lets him write what he wants. Plus, what’s better, a half empty bookstore w/ listless suburban housewives listening to Surfads read from his latest novel and politely clapping when he’s done, only to melt away into the darkness when it’s over and leave Surfads alone w/ his (clearly existential) thoughts??
Or a raving horde of half sober lunatics waving samurais and machetes, ready to slice down even the most talented of artists?? Just surviving this gauntlet will give Surfads a rush of adrenalized ecstasy, a reason to live again — the next piece will be all rainbows and butterflies and perfect waves.
It will actually be about a guy getting a barrel that’s so long he pulled into it as a Democrat and came out after the spit as a republican
Ha , brilliant … so he’s traveling backwards!
Why in the fuck is chicken so hard to grill? Charcoal surface and salmonella raw underneath. I feel you bro.
Butterfly it and/or swing a tenderizer mallet on the skin side.
Schnitzel it. Another great technique
BBQ 101. Cook it indirect. Then give it a quick char direct heat if you want.
Or a quick char first, then indirect to finish.
And yea, I bbq any day of the week. Sometimes 7 days in a row ….
[gasp]
Bingo
Reverse sear
Fuck this is what I’m here for. More tips please
Cover chook in marinade in oven low heat. When it reaches 150, pull and dry season. Get coals hot, toss on grill constantly to temp of 170. Always rotate the meat, cross searing.
Same technique for pork ribs if you don’t have a smoker, you can pull the bones out tender.
Schnitzel is cutting breasts laterally in half, way easier to grill. Firm to touch means ready to rock.
Or cut into small chunks, boil in salsa low heat and serve with chopped romaine, shredded carrots, mince onion, mince cabbage dropped into tortilla after pulling the chicken, serves heaps of people too
Bell peppers pair well with any grilled meat and add some color to your plate.
Bbq 102.
1. Ok, when it comes to bbq temps are in F not C.
Get yourself a set of temp probes. When doing large slabs of beef, lamb or pork you’ll need em. The cheapos from Bunnings are fine, don’t waste dosh on overpriced Webers. They all look like crap after about a month anyhow. While you’re there get some decent fuel not cheap crap. Hot Shots or Weber are good for a steady, controllable release of heat.
2. If using a marinade or rub that’s got any sugar in it it’s critical you don’t let the temp go over 350. The sugar will burn and will taint everything and fuck you so you’ll be guaranteed to be in the doghouse. Of course if you’re seeking a divorce tipping point, go right ahead sugar everything and head straight up to 420. Order takeaways for one and start getting used to your new life.
3. If your new temp probes are still looking pretty newish after a month then just give up. You’re doing it all wrong and haven’t got what it takes.
Cheers, a
Marinade that shizz in lowry’s overnight.
Cook low and slowwwwww
Smash em if they thiccc
Marinate it in Italian dressing
Try a second draft next time.
Time to start boogie boarding.
let’s not get crazy
“He just sits there, turning the chicken slowly. It’s already burned to shit. Looks like charcoal”. Oh Rudy.
He who hasn’t been on a trance-inducing bbq, staring into the orange furnace popping and fizzing out, shall cast the first stone. Primal neural connections ingrained for thousands of years.
Its like tuberiding, time just…expands.
Growing up in a family of six kids we had bbqs at least two nights a week and dad would always burn the shit out of the snags. It wasn’t til I was older he told me the reason: it was the only time in the day he’d get to himself
Can see where he’s coming from.
Going surfing used to be alone time for me. Until a bunch of kids magically appeared. Every time they see me go out, always want to tag along, I can’t bring myself to say no. They’re all very young so this mostly means splashing out in the whitewater and using boards more like boats. Whilst i watch the real waves all get burnt in the background, like that chicken .
@surfads with the lit lit
getting those little Webers going just right takes some time and attention. This is a man who clearly cares about his BBQ.
You can off set smoke on em too…. very handy little kettles.
false candles/
Surf Ads, have you ever read Peter Bowes?
No, who dat
Australian surf writer of the highest order.
I used to print pages from his blog, staple them together for impromptu book for long flights, pass it along on the boats to the young fellas. Day in the life type shit that you seem to be writing as well. Sometimes very gritty.
https://petebowes.com/
Wtf ?
Another fictional story about a middle-aged surfer, nothing new or exciting.
Need more, Ads!
Rudy was actually thinking about getting spit-roasted like last time she came round for a bbq..