Biting back from beyond the grave.
The very last thing Australia needs right now
is another problem. The island nation, burning under a relentless
summer sun, has had no peace for months. The sky is blackened. The
earth is blackened. And the only small pleasure usually easy-going
Australians can find is enjoying a piece of either battered or
blackened fish with a generous side portion of chips.
And beer.
Well, leave it to the shark, the vicious, vindictive apex
predator, to be a man-killer from beyond the grave. To kick
Australians when they’re down. To rudely poison generations and
generations of future leaders by infusing the Lucky Country’s
national dish with hatred and death and it’s true. South African
sharks are killing Australians as it has just been revealed they
contain mercury and arsenic levels “significantly higher than
allowable limits” but we must learn more. We must keep all our
facts straight.
But let’s start at the other end. Until recently, the fish
you ate with your chips in Australia was predominantly snapper, the
country’s favourite recreational and commercial fish. This was
massively over-fished and last year the government banned catches
in a number of key waters until 2023 (angering many fishermen), and
imposed stiff fines for transgressions.
Maybe sharks could fill the gap? However, in 1991 the
Australian smooth hound shark industry had collapsed and they were
being imported from New Zealand. Then that fishery became
oversubscribed and the demand shifted to South Africa, an area
which they must have known had poor shark management, or legal
compliance. They’d found the perfect supplier.
That was good news for local shark fishers. According to Dr
Enrico Gennari of the Oceans Research Institute, the smooth hound
catch numbers were 17,558 sharks in 2016, 18,298 in 2017 and 30,112
in 2018 (the 2018 numbers convert to about 210 tonnes). “Fishing at
current mortality rates, a decline in harvestable stock is
certain,” he said. “I’m quite sure right now this species would be
in the endangered category.”
But there’s a further problem the Australians may not know
about and will be unhappy to discover. South African waters are far
from pristine, with toxic runoff from factories and farms entering
coastal waters. Local sharks are apex predators and, as
bioaccumulators, they retain heavy metals like mercury and arsenic
(eat a Mako shark steak at your peril).
They take in high levels of these human-produced chemicals
and heavy metals from both skin absorption and from consuming their
prey. These dangerous chemicals and metals add up over time and
quickly reach levels dangerous to humans. They can cause various
neurological diseases such as dementia.
According to a South African research report on shark meat,
mercury readily vaporises and may stay in the atmosphere for up to
a year. It ultimately accumulates in lake and sea sediments where
it’s transformed into toxic methyl mercury, accumulating in fish
tissue, especially those at the top of the aquatic food chain. By
this means, it enters the human diet.
Arsenic is used in the production of pesticides, treated
wood products, herbicides and insecticides and generally enters
coastal waters through river runoff.
Research by Adina Bosch and others in Langebaan Lagoon found
that one in three smooth hound sharks analysed in 2015 had
methylmercury and arsenic levels significantly higher than
allowable limits, and contained 14 other heavy metals.
Rude.
Extremely rude, heartless, cunning and rude.
And is there no way for man to win? No way from him to assert
dominion over his number one foe?
More as the story develops.