Adult learners don't get sets! Who knew?

What a bunch of savages surfers are. Sold to the world as an eco-system of fully realised souls dancing atop mysterious bands of ocean energy, a PHD candidate at The University of Auckland in New Zealand has revealed surfers to be nothing more than dirty animals, each using their “cultural capital” to steal waves off the other.

Shinya Uekusa, who is big on the French anthropologist Pierre Bourdieu’s concept of cultural capital where your colour, your cash and your clothes elevate or demote you in the power structure, writes that if you’re white, male and a good surfer you have your jackboot on the head of all the “vulnerable surfers”.

You’re also guilty of the nauseating crime of cultural appropriation.

“Focusing on the experiences of vulnerable surfers, quality waves are not evenly distributed. However, this pilot study revealed that surfers’ social status in the cultural spaces do not necessarily reflect their ability to catch quality waves, and vulnerable surfers negotiate and resist the power structure. Furthermore, some forms of capital are contextual, and advantages became disadvantages as the context changes, demonstrating the fluid nature of the power dynamics in the water. In using Bourdieu’s theories, this article will suggest a fruitful theory for future surfing research.”

Some excerpts (highlighted passages courtesy of  Real Peer Review).

And so on.

Distilled into a sentence: Kooks don’t get sets.

Where’s my goddamned PHD?

"Ha! Ha! Finish him!"

Do you like symmetry and irony served with your Instagram posts?

Here, we see the Brazilian surfer Caio Ibelli, who was denied the WSL injury wildcard for 2019 because he follows BeachGrit on Instagram, landing atop a SUP pilot who looks very much like the WSL’s new media hire, Erik Logan. 

The theory was given credence when an examination of the film revealed the man, who moves with the urgency of a doughnut on a conveyer belt waiting for filling, to be operating a water camera.

Of course, we all know that Erik is a co-founder of Shred & Speed, LLC Infinity SUP, makers of “the most progressive and fastest boards on the water” and would never own a JP, the sort ridden by the man here.

When Caio saw BeachGrit’s repost that suggested he’d landed on Erik Logan, he wrote,

“Hahaha very good… finish him!”

https://www.instagram.com/p/Bsg0fwsAkfR/

Who don't want a piece of real-life Aquaman?

Three years ago, a well-proportioned fifty-two-year-old man who once watched his hip get sawn off and replaced, a superhero some might call him, launched a pre-packaged food company called “Laird Superfoods.”

The first product line was a Superfood Creamer made from “MCT” fats and oils from coconuts along and with a magical ingredient called aquamin, which is made from ocean algae.

Today it was revealed that private investors have poured $US32 million into the biz with WeWork, the shared office biz, providing the bulk of funds.

A quickish detour through the presser.

In conjunction with the investment from WeWork, Arik Benzino, WeWork’s Chief We Officer for the U.S., Canada & Israel, will join the Laird Superfood board of directors. Laird Superfood and WeWork will also launch a partnership to make Laird’s offerings available to WeWork members and employees in select locations in the U.S.

“I thank WeWork for their investment in Laird Superfood’s expansion and pursuit of our mission to become the leading superfood company in the natural foods space. At Laird Superfood, we think of our clean-ingredient products as fuel. With the right fuel, you can accomplish anything, and it’s in this way that our offerings perfectly complement the ambitious and entrepreneurial spirit of the WeWork community,” said Laird Hamilton, co-founder of Laird Superfood.

Earlier this year, Jen See examined and tried the various magical potions.

When I ate the Superfood I did not immediately acquire the ability to fly or anything useful like that. Presumably it added calcium to my bones, but I felt nothing. Not even a tingle. This was slightly disappointing.

I mixed the Hydrate with bottled water in a 12-ounce container as the instructions demanded. Once mixed, it has a milky, white color. The flavor is nothing to write home about. Not terrible! Just not super exciting.

It needed something. I rummaged around the kitchen and found vodka of questionable vintage. I added the vodka to the Hydrate. Mmm, vodka. I added more. Even better. Then I was out of coconut water Superfood. More Vodka. What were we talking about again, I don’t know. Vodka, good. Next time, I skip straight to vodka. More vodka.

I approached the Instafuel with trepidation. Instant coffee. I once carried a French Press in my camera bag on a bike-packing trip in Oregon. This was a stupid decision, because packing out wet coffee grounds is stupid. But it does give you an idea of my feelings about instant coffee.

I again entered the kitchen to boil the required boiled water, which just about exhausts my kitchen repertoire. I added boiling water to the instant coffee and Superfood mixture. It dissolved! Magic! A thin layer tan bubbles, resembling crema, appeared on the surface. I know this game. I see you, Instafuel! I see you trying to fool me into thinking you are actually good coffee! You can’t fool me.

In graduate school, I did research at the French Foreign Ministry archives, which at the time were housed in the Foreign Ministry building. They took our passports and escorted us through the hallways. We were allowed at intervals to leave the reading room and down in a basement, there was a coffee machine. It dispensed espresso in tiny paper cups. I never figured out how to turn off the sugar, so I downed many tiny, heavily sugared espressos. It kept me awake long enough to read piles of diplomatic documents, but it was not a good coffee experience.

I recount this story, because the Laird Superfood Instafuel reminded me of the coffee dispensed from the machine in the Quai d’Orsay basement. There is a hint of coffee flavor and a creamy mouth feel. An intense coconut flavor, reminiscent of sunscreen, lingers on the palette. As I sipped, I tried to imagine Hawaii and wafting palm fronds and giant, photogenic waves. I failed.

If you like your coffee very sweet and you enjoy coconut-flavored things, Laird Superfood Instafuel is your dream morning libation. It is easy to make! And almost instant! But so is Starbucks Via, which more closely resembles coffee.

Find your nearest Laird Superfoods stockist here.