Rio goes Caesar Salad mad as millions of anchovies invade

Yum.

Aside from caviar, there is no better foodstuff I enjoy more than anchovies. Small and salty, tasting of the very sea. I enjoy white anchovies, slightly larger and less salty, drizzled with olive oil, sprinkled with lemon. I enjoy browned tinned anchovies baked into the cheese of a piping hot pizza. I enjoy any form of anchovy, either freshly caught or brined in coffin/jar, atop a magnificent Caesar salad with extra anchovy paste used heavily in dressing.

And that is what I imagine our Brazilian brothers and sisters are tossing this very second, even as you read. Yes, beautiful Rio de Janeiro, most famous for Mardi Gras and the World Surf League’s annual Vivo Rio Pro, has just been invaded by millions of anchovies, surrounding swimmers and surfers who were greedily smacking their gums.

According to news reports, the reason for this glorious bounty was un “upwelling phenomenon” wherein nutrient-rich deep water is pushed to the surface, those tasty little fishlettes merely chasing dinner.

I would think an abundance of Caesar salad would be most welcome in a country dominated by meat. If I was Brazilian, or currently living in Rio, I would certainly forego the protein option on my delicious bed of romaine, croutons plus Parmigiano Reggiano and just lay a few more fine ‘chovies atop.

But do you feel as strongly about anchovies as I?

Do you think dear Monty Webber has an opinion?

Does he only consume white anchovies, thinking the brown ones subpar and, therefore, worthless and worthy of a mass culling?

Or is he equal opportunity as long as the anchovy is asleep when plopping it in mouth?

Much to consider.